A Glossary of Food Science and Technology
Wednesday, February 3rd, 2010
at
8:58 pm
This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people…. More >>
A Glossary of Food Science and Technology
Tagged with: Food • Glossary • Science • Technology
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